Dysphagia is characterized by difficulty swallowing solids and /or liquids and may arise from a variety of underlying conditions, including cognitive impairment, weakness, mechanical obstruction, and incoordination. Presenting symptoms may include prolonged meal times, avoidance of certain foods/liquids, new head or body movements during meals, voice changes with eating, coughing, choking, or unexplained weight loss. Dysphagia place the patient at increased risk for aspiration and malnutrition.

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